Classic South African dessert decadence

Classic South African dessert decadence

- in News

The season of eating all of the sweet things is here and that give you the best chance to get a bit creative. If you’ve had a Sunday lunch in a South African household, you’ve probably had meltert a.k.a. milk tart. It’s a creamy custard tart with cinnamon and we’ve decided to put the filling into pancakes. These melktert pancakes combine two classic desserts just like the holidays combine different friends and family members into your home.

Melktert pancakes suggestions

The pancake recipe is based on classic French crêpes which we often enjoy during those rainy days which often happen on Christmas day too. The creamy melktert custard filling is very close to what you would make for the actual tart. When adding the eggs, do it very slowly and make sure that the eggs don’t scramble. You can also sprinkle some more cinnamon sugar over the top to combine all of the flavours at once.

ALSO READ: Bacon and mushroom paptert

If you’re looking for a tasty South African dessert that will turn heads and make everybody happy? This melktert pancakes recipe is for you.

Last updated on 25 November 2022

For more tasty holiday dessert recipes that include classic South African flavours to prepare for your family and friends, head over to our recipe page. We have so many delicious options for you to explore.

If you would like to submit a recipe for publication, please complete our recipe form here.

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