Take South African desserts to the next level with this malva milk tart. If you are a fan of South African sweet bites, this one is the ultimate one As the name suggests, this dessert is a divine combination of two of the best South African desserts. One bite into this creamy, moist combo and you will be hooked.
Malva pudding is an old traditional favourite oftentimes enjoyed during the cold winter season. Milk tart is a creamy dessert made of a mouth-watering custard and enjoyed all year round. Combine these two South African favourites and you have a winner.
More about your malva milk tart recipe
Prepare your malva pudding and sauce like you would prepare a traditional malva pudding. Pour the sauce over the malva cake and allow it to soak into the soft texture.
Next, after preparing the thick milk tart custard, pour it over the malva pudding and sprinkle generously with cinnamon. Then, cling wrap it and place it in the fridge for at least two hours.
Enjoy this delightful South African combo!
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