Nothing beats a pot of bubbling chicken curry on the stove on a cool autumn day. This recipe is fragrant with all the curry spices balancing perfectly to bring to you the ultimate curry dish.
Preparing this aromatic meal will not even take up to an hour but the satisfaction will last for hours.
Variations and tips when preparing your chicken curry
If you do not have chicken breasts, you can also use chicken thighs and you will be surprised how well it will work. With the rise of oil prices, you may also want to consider using ghee or butter and make yourself ready for the incredibly full flavour to follow.
Trying to cut on calories? Try using double cream yoghurt instead of heavy cream. And for an extra dimension of flavour, add a dash of lime or lemon juice.
Serve your chicken curry with roti for the ultimate taste experience. You can also serve your curry on a bed of fluffy white rice. Enjoy!
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