Sautéed portobellos, steak, coriander mash and pea purée: A must-try

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Need some sizzling ideas for family winter recipes? Try sautéed portobellos, steak, coriander mash and pea purée. It’s a unique combination of flavours that will kick-start your taste buds. What is better than a succulent steak with the right assortment of sides with it.

This recipe includes sautéed portobellos which take centre stage in this recipe. Mushrooms add a delicious umami flavour to the dish and enhance the taste of the steak. The addition of coriander mash and pea purée finishes off this dish as a delightful family meal.

More about your sautéed portobellos, steak, coriander mash and pea purée

This youth month we are celebrating young chefs. Jerome Sadiq is one of the young chefs who submitted a recipe to the South African Mushroom Farmers’ Association, and we are delighted to share this recipe with you.

If you are looking for a recipe to surprise your dad for Father’s Day, this recipe will certainly hit the spot! Let us know if you have prepared this recipe.

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

If you would like to submit a recipe for publication, please complete our recipe form here.

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