Succulent and loaded with incredible flavours

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If you are looking for a delicious recipe for a special Sunday meal, this chicken roast recipe is an excellent choice. Loaded with incredible flavours, each bite into the soft, succulent chicken will release its delicate juices resulting in an explosion of flavour in your mouth.

The combination of ingredients placed inside the cavity of the chicken transforms the meat into a deliciously soft Sunday meal infused with strong flavours.

Tips when preparing your chicken roast

It is important to pour the butter, olive oil, white wine and lemon juice over the chicken as well as rub it under the skin and inside the cavity. The garlic must also be rubbed over the chicken and underneath the skin. Then, stuff the garlic head, rosemary sprigs and lemon halve inside the cavity of the chicken and tie the legs together. This way you will lock in all the appetising juices released during the cooking process.

After removing the chicken from the oven, cover it with foil and allow it to stand for ten minutes before serving. When serving, drizzle the chicken with the pan juices and the remaining lemon half cut into wedges or slices. Trust us, this will be the tastiest chicken you have ever eaten!

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